Effect of age and body weight at photostimulation on the sexual maturation of broiler breeder pullets transferred from 8L:16D to 16L:8D

1. In two trials, broiler breeders were grown to a mean body weight of 2.0 to 2.2 kg at 20 weeks on 8L:16D and transferred to 16L:8D at various ages between 69 and 175 d of age at mean body weights varying between 1.0 and 2.7 kg. Other groups were grown to have a mean 20-week body weight 0.87, 1.15, 1.25 or 1.37 of the normal birds and photostimulated simultaneously with the normal weight birds. Controls were held on 8L:16D in each weight group. In a third trial, broiler breeders were transferred from 8L:16D to 16L:8D at 45 (ad libitum fed), 75 or 90 d (mild feed control), when the mean body weight of each group had reached 2.1 kg. Controls weighing 2.0 kg at 20 weeks were held on 8L:16D or 16L:8D. 2. In trial 1, photostimulating normal weight birds at 69, 76, 83 or 97 d delayed maturity and widened the spread of individual maturities, whilst transferring to 16L:8D at 111 or 125 d advanced maturity. Increasing the mean 20-week body weight to 2.8 kg advanced maturity in birds transferred to 16L:8D at 97, 111 or 125 d. Birds photostimulated at 69, 76 and 83 d matured at a similar age to controls held on 8L:16D. 3. In trial 2, transferring normal weight birds to 16L:8D at 91, 112, 133, 147, 161 or 175 d advanced maturity. Reducing the 20-week mean body weight to 1.91 kg delayed maturity in birds photostimulated at 91 or 112 d, but advanced it in birds photostimulated at 112, 133, 147, 161 or 175 d. Sexual maturity was similar for birds with a 20-week mean body weight of 2.54 or 2.74 kg, with advances for all groups photostimulated between 91 and 175 d. 4. In trial 3, birds maintained on 16L:8D matured later than birds held on 8L:16D, but maturity was advanced when birds were transferred to 16L:8D at 45, 75 or 90 d at a common body weight of 2.1 kg.     

Extent of variation within a laying flock: attainment of sexual maturity, double-yolked and soft-shelled eggs, sequence lengths and consistency of lay

1. An experiment was conducted to determine the amount of variation that exists within a population of laying hens in age at first egg, the number of birds that did not come into lay, the prevalence of soft-shelled and double-yolked eggs, sequence characteristics and consistency of lay. 2. Oviducal problems accounted for most of the poor laying performance. About a third of the flock produced double-yolked or soft-shelled eggs at the onset of lay, the proportion being influenced by the age at photostimulation. In some instances these aberrations interrupted sequences. Differences in laying performance were particularly evident in mean sequence length, mean prime sequence length and mean pause length both within and between individuals. Furthermore, sequence length did not always decline in a regular fashion with advancing age. 3. The information gathered here has been used to develop a mechanistic, stochastic population model for laying hens.     

Effect of moving dawn, dusk, or both on oviposition time in domestic laying hens

1. Lohmann Brown pullets were reared on 8-h photoperiods and transferred to 12 h at 15 weeks by either advancing dawn or delaying dusk by 4 h. At 25 weeks, half of each group was transferred to 16 h by advancing dawn or delaying dusk and, 10 d later, each photoperiod-group was advanced or delayed 4 h by moving both dawn and dusk. Individual oviposition times were recorded over 48 h at 25 weeks and 8-10 d after each lighting change. 2. At 25 weeks, there were no differences in mean time of oviposition, eggs laid in the modal 8 h, or in the proportion of eggs laid before dawn between pullets that had been given a 4-h increase in daylength at 15 weeks by advancing dawn and those photostimulated by delaying dusk. 3. Extensions of the daylength from 12 to 16 h at 25 weeks, whether by advancing dawn or by delaying dusk, delayed mean oviposition time by 2 h and virtually eliminated egg-laying before dawn. All groups laid > or = 94% of eggs in the modal 8 h. 4. Moving the complete 12- or 16-h photoperiod forwards by 4 h delayed egg-laying by 0.5 h (relative to dawn), whilst moving them backwards advanced it by 0.7 h. Pullets given 16 h of light laid very few eggs before lights-on, but the divergent movements in oviposition time, relative to dawn, resulted in more eggs being laid before lights-on when the 12-h photoperiod was moved backwards and fewer eggs when it was moved forwards. However, a slower adjustment to the new times of dawn and dusk by the pullets whose day had been moved forward, as indicated by fewer eggs being laid in the modal 8 h and poorer rates of lay compared with pullets that had their photoperiod moved backwards, may explain these differences. It is doubtful that the differences would have persisted after all birds had adjusted their ovulatory cycle, and so any reduction in pre-dawn egg-laying is likely to have been transitory. 5. The only permanent way to minimise pre-dawn egg-laying in brown-egg hybrids is to provide a photoperiod of at least 16 h, though 14-15 h may be long enough for white-egg hybrids and 12-13 h sufficient for broiler breeders.     

Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes

1. The present study aimed to evaluate breast muscle quality and muscle myofibre density in two broiler genotypes given three dietary protein feeding regimes. 2. A total of 1440 Ross 308 and 708 broilers (720/genotype) were given one of three dietary protein regimes (Low: 192, 166 and 155 g/kg, Control: 229, 199 and 182 g/kg and High: 266, 235 and 207 g/kg for starter, grower and finisher diets respectively). On d 21 and 42, initial protein solubility, DNA and myofibre density were determined. On d 42, breast meat samples were collected for meat quality analyses. 3. There were no genotype effects on pH(24), L*, a* or b* values. Thawing loss was higher in meat from the 708 than the 308 genotype. 4. Broilers given the low protein feeding regime had highest carcase fat, lowest pH(24) and palest meat. The low regression coefficients between dietary protein content and changes in pH(24) and lightness, however, demonstrated that dietary protein was not the principal factor influencing these traits. 5. Although sarcoplasmic protein solubility was similar among protein feeding regimes on d 21, the highest sarcoplasmic protein solubility on d 42 was in broilers on the high protein regime. 6. Myofibre density was highest in meat from broilers given the low protein regime. 7. It was concluded that dietary-protein content contributes significantly to both protein solubility and myofibre density.     

Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing

Fragrance in rice is an appealing attribute to consumers. The increasing demand for fragrant rice highlights the need to develop fragrant rice variety that suit the preference of local consumers in addition to reduce fragrant rice imports. Marker-assisted backcrossing (MABC) was employed to develop advanced fragrant rice lines from the cross between MR269 and Basmati 370. MR269 is a Malaysian high-yielding rice variety but non-fragrant and was used as recurrent parent whereas Basmati 370 is a well-known fragrant traditional rice variety and was used as donor parent for the fragrance gene. Two generations of backcrosses and a generation of selfing were conducted to introgress the fragrance gene and restore the recurrent parent genome in the backcross progenies. As a result, 14 advanced fragrant rice lines were developed. These advanced fragrant rice lines carried homozygous alleles for the fragrance gene, similar to Basmati 370. The average recovery of recurrent parent genome was 88.4%. Besides being fragrant, the advanced fragrant rice lines also had most of the morphological and agronomical traits similar to MR269. Grain quality of the advanced fragrant rice lines in terms of gelatinization temperature, amylose content and gel consistency are also similar to both parents. Besides, the advanced fragrant rice lines had 2-acetyl-1-pyrroline content similar to Basmati 370. MABC approach applied in this study has successfully introgressed the fragrance gene and accelerated the recovery of recurrent parent genome in advanced fragrant rice lines, therefore these lines can be delivered to the farmers and consumers for use in due time.     

The reproductive response of female ostriches to dietary protein

1. A study was conducted with breeding ostriches over two consecutive breeding seasons to determine their response to different concentrations of a well-balanced dietary protein.

2. Five concentrations of protein were fed to both females and males at an intake of 2.5 kg/bird d. The respective diets contained 75, 91, 108, 123 and 140 g protein/kg feed with energy held constant at 9.2 MJ metabolisable energy/kg feed.

3. Egg production (mean ± SE, 39.1 ± 3.6 eggs/female/season) was unaffected by dietary protein concentration. Similarly, no significant trends were found for the number of unfertilised eggs (9.1 ± 1.8), dead-in-shell chicks (8.2 ± 1.3), the number of chicks hatched (19.5 ± 2.5) and change in the mass of females (?16.3 ± 10.2 kg). Egg weight decreased linearly as dietary protein content increased.

4. Age of the ostrich female had a highly significant effect on the number of eggs laid, the number of chicks hatched, the number of dead-in-shell and infertile eggs produced per hen, as well as the mass change of female breeding birds, but did not affect the response of any of these variables to dietary protein content.

5. It was concluded that ostriches do not benefit from dietary protein contents greater than about 75 g/kg when this is fed at a daily total feed intake rate of 2.5 kg/bird during the breeding season.

     

A survey of rice diseases in Bangladesh

Abstract

A survey conducted during 1979–81 in Bangladesh revealed 20 rice diseases, including two viral, two bacterial, 13 fungal, two nematode and one micronutrient deficiency problem. Of these diseases. 16 appeared as major during the period under report. The number of diseases were 17, 16 and 16 during the Boro. Aus and transplant Aman seasons, respectively, with 12 common in all three seasons. Thirteen diseases including bacterial blight, bacterial leaf streak, sheath blight, sheath rot, blast, brown spot, grain spot, stem rot and leaf scald were classified as major; and tungro, bakanae, cercospora leaf spot and zinc‐deficiency were classified as either major or minor, and were common to all regions. Diseases not common in all regions were stack burn, root knot, and ufra classified as major or minor, and false smut, seedling blight. Yellow dwarf and damping off which were always classified as minor. Diseases which were typical for Boro. Aus and transplant Aman seasons were seedling blight and damping off. Yellow dwarf, and false smut respectively. Aus the most humid and warmest season, and the coastal humid areas experienced more major diseases. Seasonal and regional differences in the disease incidence appeared related to agro‐climatic variations.     

Illuminance and UV-A exposure during rearing affects egg production in broiler breeders transferred to open-sided adult housing

1. Broiler breeders were reared in light-proof accommodation on 8-h photoperiods at an illuminance of 10 (W10), 40 (W40) or 100 lux (W100) from warm-white fluorescent lamps, or 10 lux (UV10) from Arcadia bird lamps (white light plus UV-A emission). At 20 weeks, 200 birds from each group were transferred to open-sided housing and a 16-h mixture of natural and warm-white fluorescent light. 2. Mortality during rearing and body weight at 20 weeks were similar for all groups. 3. The W10 birds matured 2 d later, had inferior rates of lay over peak production and laid 9 fewer eggs to 60 weeks than the other groups. Mean egg weight, extra large egg production and mortality between 20 and 60 weeks were unaffected by lighting during the rearing period. The UV10 birds had a significantly better rate of lay between 52 and 60 weeks than any of the groups reared on white light. 4. The findings suggest that ultraviolet radiation does not directly affect hypothalamic activity, but that retinally received UV during the rearing period prolongs the laying cycle through a modification of the hormonal control of photorefractoriness.     

QTL associated with barley (Hordeum vulgare) feed quality traits measured through in situ digestion

Barley (Hordeum vulgare) is a major feed source for the intensive livestock industry. Competitiveness against other cereal grains depends largely on the price per unit of expressed feed quality. The traits which contribute to feed quality in barley are largely quantitative in nature but little is known about their genetic control. A study to identify the quantitative trait loci (QTLs) associated with feed quality was performed using a F6-derived recombinant inbred barley population. Samples from each line were incubated in the rumen of fistulated cattle, recovered, washed and dried for determination of in situ dry matter digestibility. Additionally, both pre- and post-digestion samples were analysed to quantify the content of key quality components relating to acid detergent fibre, total starch and protein. The data was used to identify trait-associated QTLs. Genetic analysis identified significant QTLs on chromosomes 2H, 5H and 7H. Genetic markers linked to these QTL should provide an effective tool for the selection and improvement of feed barley in the future.